Flavors

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***LATEST NEWS***

LAWLESS JERKY HAS BECOME THE MOST SUCCESSFUL JERKY PROJECT IN KICKSTARTER HISTORY, RAISING OVER $12,000 IN ITS FIRST 24 HOURS. IN JUST OVER 30 DAYS, WE RAISED $31,777! THANKS TO OUR BACKERS — YOU’RE THE BEST!

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Please explore more about our flavors below, and learn a little more ABOUT US!

Thai Chili (a.k.a. Sriracha):

Rated “BEST” by BestBeefJerky.com, Thai Chili brings the heat and the sweet to Sriracha fans. With garlic, chili, ginger, and other healthful spices, this jerky is a crowd favorite.

Japanese Curry (a.k.a. “Original”, or “OG”):

The flavor that started it all, Japanese Curry is artful in its complexity. It is sweet from brown sugar, cinnamon, and nutmeg, salted with traditional soy sauce, umami from a proprietary Japanese curry blend, and tangy from Asian-inspired vinegar. See here for the astounding nutritional benefits of Japanese Curry.

Hawaiian Teriyaki (a.k.a. “Hang Ten”, or “HT”):

Somewhere between America and Japan, there is a place that many consider the best of both worlds. A melding of cultures, peoples, and cuisines, Hawaii does not take its teriyaki lightly. Neither does Lawless Jerky, whose Hawaiian Teriyaki is sweet from brown sugar, spiced with ginger, garlic, and onion, tangy from Asian-inspired vinegar, and salted with classic soy sauce. Bedecked with playfully sprinkled sesame seeds, this jerky will make you want to hang ten (and made bestbeefjerky.com hand out a 5/5 star “BEST” rating)!


Honey Chipotle BBQ:

Far less spicy than our American BBQ flavor, Honey Chipotle BBQ is flavorful from chipotle peppers, paprika, and garlic, sweet from honey, tangy from apple cider vinegar and BBQ sauce, smoky from hickory, and, of course, salted to perfection.


Bacon Salt & Pepper (*pork-free*):

Blending bacon, salt, and pepper flavors in perfect harmony, this unique take on the classic “peppered” jerky really brings home the bacon!

American BBQ:

 

A bold departure from the average BBQ jerky, American BBQ is spicy from a tandem of peppers, sweet from brown sugar, tangy from apple cider vinegar and BBQ sauce, smoky from hickory, and, of course, salted to perfection.